(8 pieces)

potato 650 g
flour 4 tbsp
turmeric pinch
salt and ground pepper to taste

Peel the potatoes. Grate half on a grater and remove all the juice well. Cut the second part into large cubes and boil. Mash boiled potatoes, add grated raw potatoes, flour, spices, salt. Stir and form 8 dense balls. Heat a small amount of oil in a pan. Put the boksti, fry over medium heat for 2 minutes. Turn over, cover and fry for another 3-4 minutes.