(6 pc)

cabbage 400 g
ground flaxseeds 2 tbs
water 4 tbs
flour (I used gluten free) 2 tps
ground turmeric
salt, paper to taste
fresh or dry dill 1 tps

Grate the cabbage, mix the ground flax with water. Combine all the ingredients, mix. Make 6 flat balls, put on a baking sheet. Bake at 200C for 30 minutes.