PASTA WITH MUSHROOMS AND PEA

RECIPES

(2 servings)

pasta 150 g
champignons 150 g
frozen peas 1 cup
chopped tomatoes in can 180 g
drie thyme 2 tsp
paprika 2 tsp
ground pepper and salt to taste
garlic or asafoetida to taste

Wash and slice mushrooms, unfreeze the peas, boil the pasta in salted water. Heat oil in a saucepan, add spices and fry for several seconds. Add mushrooms and fry for 5 minutes. Add tomatoes, peas, salt, mix and cook over medium heat for 6-8 minutes. Add the prepared pasta, mix and cook for 1-2 minutes.