CHOCOLATE BLONDIE

RECIPES

(6 pc)

wheat flour 90 g
oatmeal (ground oatmeal) 30 g
thick peanut butter 150 g
sugar 120 g
plant based  milk 100 ml
chocolate 50 g
soda 0.5 tsp
salt pinch

Cut the chocolate into small pieces. Mix peanut butter with milk well so that no lumps of butter remain. Add all other ingredients and mix well. The dough will turn out very thick, it can even be rolled into a lump. Transfer the dough into a mold and distribute by hand with the mold so that the blond’s height is 2 cm. Bake at 180С for 25-30 minutes. Cool completely and only then cut!