oats 2 cups
cocoa 2 tbsp
melted coconut oil 3 tbsp
sweetener to taste (I have 2 tablespoons maple syrup)
ground cinnamon 1 tsp
salt pinch +
chocolate 50 g
hazelnuts 0.5 cup
raisins and coconut chips to taste

Mix cereal with cocoa, cinnamon, salt, oil and sweetener. Put all on a baking sheet (I use baking paper). Bake at 180C for 15 minutes. Cool and add chopped chocolate, coconut, nuts and raisins. Store in a closed jar for 1 month.