STRAWBERRY GASPACHO

RECIPES

(2-4 servings)

strawberries 600 g
tomatoes 250 g
bell pepper 1 pc
appleĀ vinegar

Pepper and bake until fully cooked. Dice the bakedĀ pepper, cut the strawberries into halves, and the tomatoes into large cubes. Stir, pour vinegar and leave in the refrigerator for 10-12 hours. Then put in a blender and beat. Serve cold.

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