KALE WITH CHICKPEAS

RECIPES

(3 servings)
kale 200 g
cooked chickpeas 240 g
cashews 3 tablespoons
water 1 cup
nutritional yeast or parmesan 2 tbsp
ground coriander 1 tsp
zira 1 tsp
garam masala 2 tsp
turmeric pinch
garlic to taste

Boil kale until half cooked. Mix all the ingredients except the chickpeas and bland into a puree. Add chickpeas, salt and simmer in pot under a closed lid for 5 minutes.