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RECIPES

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    • ALL RECIPES
    • baked goods
    • breakfast
    • cookies
    • dessert
    • gluten free
    • main dishes
    • pancakes
    • pasta
    • salad
    • savory baking
    • soup
    • без глютена
    • блины
    • второе
    • выпечка сладкая
    • выпечка соленая
    • десерт
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PIZZA DOUGH

PIZZA DOUGH

(1 pizza 20 cm)

wheat flour 135 g
warm water 80 ml
dry yeast 2 g
sugar 5 g
salt 2 g
olive oil 15 ml

CHEESE SKONES

CHEESE SKONES

(6 ps)

wheat flour 150 g
cauliflower 50 g
vegan milk 125 ml
apple cider vinegar or lemon juice 2 tsp
olive oil 1.5 tbsp
baking powder 0.5 tsp
3 tbsp yeast flakes (or replace 1 tbsp flour)
thyme 2 tsp

Add vinegar to milk, mix and leave. Boil the cabbage and knead well with a crush (blender does not fit). Mix all dry ingredients. Add cabbage, oil, mix thoroughly. Add milk and mix so that there are no lumps. Put with spoon on a baking sheet and bake at 200C for 15-20 minutes.

GLUTEN-FREE MUFFINS WITH ZUCCHINI

GLUTEN-FREE MUFFINS WITH ZUCCHINI

(6 ps)

120 g zucchini
8-10 olives
150 g chickpea flour
1 tbsp. starch
1 tsp baking powder
1 tsp dried thyme
1 tsp dried basil
asafoetida or garlic to taste
salt and pepper to taste
220 ml of water or milk